- Healing Foods
- Beans, Organic and Japanese Beans
- Grains, Organic and Japanese Grains
- Mushrooms; Shiitake and Maitake
- Nigari, Koji, and Spores
- Noodles and Ramen
- Sea Salt; Masu 100%
- Sea Vegetables
- Sesame Oil
- Ume Plums, Paste, and Concentrates
- Macrobiotic Foods
- Artisan Prepared Foods
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Roots are the focal points of a plant's energy. This is why roots have always occupied a special place in man's diet, as well as in his medicine chest. Popular roots such as ginseng, dock, radish, beets, and carrots are prized for their concentrated food value and healing power.
No wonder kuzu root (also spelled kudzu), one of the world's largest vegetable roots, is considered big medicine in Japan and China. Averaging 200 pounds, the kuzu root is an Oriental giant. The traditional medicine of choice for a host of digestive disorders, kuzu is also the world's premier cooking starch.
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